Print Options

 
 Print
Cranberry-Apple Walnut Crisp Recipe

Cranberry-Apple Walnut Crisp Recipe

The first time I baked this bubbly, golden brown crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness to every spoonful.
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD:12-15 servings

Ingredients

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 7 cups thinly sliced peeled tart apples
  • TOPPING:
  • 1 cup old-fashioned oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream, optional

Directions

  • 1. In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
  • 2. In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
  • 3. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired. Yield: 12-15 servings.