Cranberry-Apple Walnut Crisp Recipe
Cranberry-Apple Walnut Crisp Recipe photo by Taste of Home

Cranberry-Apple Walnut Crisp Recipe

Publisher Photo
The first time I baked this bubbly, golden brown crisp, I knew it was a winner. Cranberry sauce adds the perfect amount of tartness to every spoonful.
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 12-15 servings

Ingredients

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 7 cups thinly sliced peeled tart apples
  • TOPPING:
  • 1 cup old-fashioned oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold butter, cubed
  • Vanilla ice cream, optional

Directions

  1. In a large bowl, combine sugar and flour; stir in cranberry sauce. Add apples; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
  2. In a small bowl, combine the oats, flour, brown sugar, walnuts and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
  3. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired. Yield: 12-15 servings.
Originally published as Comforting Cranberry-Apple Crisp in Country Woman Christmas Annual 2007, p48

Reviews for Cranberry-Apple Walnut Crisp

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT