Cranberry-Apple Sweet Potatoes Recipe

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A few convenience items hurry along prep of this speedy casserole from Nella Parker of Hersey, Michigan. A sweet-and-tangy fruit glaze tops canned sweet potatoes and apple pie filling with delicious results. Serve it alongside roasted meats or take it to a potluck.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1 can (21 ounces) apple pie filling
  • 1 can (2 pounds 8 ounces) cut sweet potatoes, drained and sliced
  • 3/4 cup whole-berry cranberry sauce
  • 2 tablespoons apricot preserves
  • 2 tablespoons orange marmalade

Nutritional Facts

1/2 cup: 263 calories, 0 fat (0 saturated fat), 0 cholesterol, 106mg sodium, 65g carbohydrate (46g sugars, 5g fiber), 2g protein.


  1. Spread apple pie filling into a greased 8-in. square baking dish. Top with sweet potato slices. In a small bowl, combine the cranberry sauce, preserves and marmalade; spread over potatoes.
  2. Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.
Originally published as Cranberry-Apple Sweet Potatoes in Simple & Delicious September/October 2006, p29

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mama1108 User ID: 431455 208291
Reviewed Nov. 24, 2010

"Took this to a family cook-off with the secret ingredient being cranberries and this is a must add to Thanksgiving this year... A huge hit and super easy to throw together. Even the super picky nephew loved it. Great change from usual sweet potatoes with marshmallows and brown sugar"

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