Cranberry Apple Relish Recipe

Publisher Photo

Cranberry Apple Relish Recipe

Be the first to add a review
Publisher Photo
Give this tart, rose-colored relish a try, urges Carla Hodenfield of Ray, North Dakota. "It's a special dish even for those who can have sugar."
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 cups ground fresh or frozen cranberries
  • 1/2 cup diced peeled apple
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts, optional
  • 2 tablespoons liquid artificial sweetener
  • 1/2 teaspoon lemon juice

Directions

In a bowl, combine all ingredients. Refrigerate for at least 2 hours. Yield: 10 servings.
Originally published as Cranberry Apple Relish in Taste of Home December/January 1994, p18

Nutritional Facts

1/4 cup: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

  • 2 cups ground fresh or frozen cranberries
  • 1/2 cup diced peeled apple
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts, optional
  • 2 tablespoons liquid artificial sweetener
  • 1/2 teaspoon lemon juice
  1. In a bowl, combine all ingredients. Refrigerate for at least 2 hours. Yield: 10 servings.
Originally published as Cranberry Apple Relish in Taste of Home December/January 1994, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCranberry Apple Relish

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review