Show Subscription Form




Cranberry Apple Punch Recipe

Publisher Photo
The combination of brewed tea and apple and cranberry juices makes this punch perfect for fall and winter. Be sure ingredients are chilled before mixing in your punch bowl.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:36 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 36 servings

Ingredients

  • 2 quarts water
  • 2 cups sugar
  • 1 can (16 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2 quarts cranberry juice
  • 1 quart apple juice
  • 2 cups prepared tea, cooled
  • Orange, lemon and lime slices

Nutritional Facts

1 serving (3/4 cup) equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 33 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large saucepan, heat water and sugar until dissolved. Cool; pour into a large punch bowl. Add the next five ingredients. Garnish with orange, lemon and lime slices. Chill with an ice ring. Yield: 6-1/2 quarts.
Originally published as Cranberry Apple Punch in Complete Guide to Country Cooking Cookbook 1998, p33

Nutritional Facts

1 serving (3/4 cup) equals 129 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 33 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cranberry Apple Punch(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT