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Cranberry Apple Pie Recipe
Cranberry Apple Pie Recipe photo by Taste of Home

Cranberry Apple Pie Recipe

Publisher Photo
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 2 cups sugar
  • 1/4 cup cornstarch
  • 1/4 cup orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon lemon juice
  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen cranberries
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Nutritional Facts

1 serving (1 piece) equals 521 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 230 mg sodium, 92 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the first seven ingredients. Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter.
  2. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges.
  3. Bake at 425° for 10 minutes. Reduce heat to 350°; bake 50 minutes longer or until crust is golden brown and filling is bubbly. Yield: 6-8 servings.
Originally published as Cranberry Apple Pie in Country October/November 1997, p51

Nutritional Facts

1 serving (1 piece) equals 521 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 230 mg sodium, 92 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Cranberry Apple Pie

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 8, 2013

"We loved this pie! It didn't set up for me, so next time I will add more cornstarch, but the flavor was so good that it still gets five stars! I'll certainly be making it again - probably on Thanksgiving!"

MY REVIEW
Reviewed Feb. 22, 2012

"I would make this recipe again, again and again. Made it with no changes at all. My boyfriend and mom loved it. Used 50% sugar and 50% Slenda to lower sugars."

MY REVIEW
Reviewed Nov. 29, 2011

"The perfect combo of sweet and tart! We loved this pie!"

MY REVIEW
Reviewed Nov. 6, 2011

"Super easy! I followed the instructions exactly, no variation and was surprised at not only how easy this pie was to make, but how incredibly wonderful it tasted! HUGE hit with my hubby! Definitely will be making again!!"

MY REVIEW
Reviewed Oct. 18, 2011

"Loved the flavor of this pie- however mine didn't set up so I guess next time I will add more cornstarch. It was very runny, but so delicious I will make it again!!"

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