Cranberry Apple Muffins Recipe
Cranberry Apple Muffins Recipe photo by Taste of Home

Cranberry Apple Muffins Recipe

Publisher Photo
It's sometimes difficult to get our daughter to eat healthy foods, but she gobbles up these fruit-filled muffins. Although these are a "must" around the holidays, I keep cranberries in the freezer so I can whip up a batch any time of year. —Esther Bowers, Westland, Michigan
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:18 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 18 servings

Ingredients

  • 2 cups shredded peeled apples
  • 1-1/3 cups sugar
  • 1 cup chopped fresh or frozen cranberries, thawed
  • 1 cup shredded carrots
  • 1 cup chopped nuts
  • 2 eggs, lightly beaten
  • 1/2 cup vegetable oil
  • 2-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground coriander, optional
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 each) equals 241 calories, 11 g fat (1 g saturated fat), 24 mg cholesterol, 282 mg sodium, 33 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a bowl, combine apples and sugar; let stand for 10 minutes. Add cranberries, carrots, nuts, eggs and oil; mix well. Combine the flour, baking powder, baking soda, cinnamon, coriander if desired and salt; stir into apple mixture just until moistened. Fill paper-lined muffin cups two-thirds full.
  2. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen.
Originally published as Cranberry Apple Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p45

Nutritional Facts

1 serving (1 each) equals 241 calories, 11 g fat (1 g saturated fat), 24 mg cholesterol, 282 mg sodium, 33 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Cranberry Apple Muffins

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Reviewed Dec. 8, 2013

Amazing taste! My teenage-daughter made them & forgot to add the nuts, eggs & oil (?) - still very good. I can't wait to try them again with all the ingredients this time!

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