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Cranberry Apple Granola Walnut Cobbler

 Cranberry Apple Granola Walnut Cobbler
A walnut crust with a cranberry apple filling and a granola topping. Recipe Courtesy of Chef Michelle, ALDI Test Kitchen
8 ServingsPrep: 14 min. (plus 20 minutes to rest). Cook: 41 min.


  • Carlini Cooking Spray
  • 2 cups Southern Grove Walnuts
  • 3 tablespoons + 1/4 cup Countryside Creamery Unsalted Butter, divided
  • 5 tablespoons + 2/3 cup Baker's Corner Granulated Sugar, divided
  • 5 ounces Southern Grove Dried Cranberries
  • 4 Granny Smith apples, peeled and diced
  • 1/4 teaspoon lemon zest
  • 3/4 cup water
  • 1/4 teaspoon Stonemill Essentials Ground Cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 2-1/2 cups Sweet Home Farm Honey Nut Granola with Almonds


  • Preheat oven to 350°. Coat a 2-quart casserole dish with baking
  • spray.
  • In a food processor, pulse the walnuts, 3 tablespoons butter and 3
  • tablespoons sugar until finely crumbled.
  • Press crumbs into the bottom of the casserole dish. Bake for 8
  • minutes.

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Cranberry Apple Granola Walnut Cobbler (continued)

Directions (continued)

  • Meanwhile, in a medium sauce pan, bring the cranberries, apples,
  • lemon zest, water, cinnamon, ginger, nutmeg and 2/3 cup sugar to a
  • boil. Simmer 8 minutes. Pour over the walnut crust.
  • In a medium bowl, combine the granola, 1/4 cup butter and 2
  • tablespoons sugar. Sprinkle evenly over the apple layer. Press down
  • gently with a spatula.
  • Bake for 25 minutes. Allow to rest 20 minutes. Serve warm. Yield: 8
  • servings.
Tip: Make it a la mode and top each cobbler serving with a scoop of vanilla ice cream.