Cranberry Apple Crisp
THIS IS a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting.
A dear friend from California shared this recipe with me years ago, and it's always been a big hit whenever I've served it.
-Martha Sue Stroud, Clarksville, Texas
6-8 ServingsPrep: 15 min. Bake: 50 min.
- 3 cups chopped peeled tart apples
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 3 tablespoons King Arthur Unbleached All-Purpose Flour
- 1-1/2 cups quick-cooking oats
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1/4 cup chopped pecans
- Combine apples, cranberries, sugar and flour. Pour into a greased
- 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until
- crumbly; sprinkle over apple mixture. Bake at 350° for 50-55
- minutes or until fruit is tender. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 407 calories, 15 g fat (7 g saturated fat), 31 mg cholesterol, 122 mg sodium, 66 g carbohydrate, 4 g fiber, 4 g protein.