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Cranberry Apple Crisp Recipe

Cranberry Apple Crisp Recipe

THIS IS a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. A dear friend from California shared this recipe with me years ago, and it's always been a big hit whenever I've served it. -Martha Sue Stroud, Clarksville, Texas
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:6-8 servings

Ingredients

  • 3 cups chopped peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • TOPPING:
  • 1-1/2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/4 cup chopped pecans

Directions

  • 1. Combine apples, cranberries, sugar and flour. Pour into a greased 11-in. x 7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender. Yield: 6-8 servings.

Nutritional Facts

1 each: 407 calories, 15g fat (7g saturated fat), 31mg cholesterol, 122mg sodium, 66g carbohydrate (45g sugars, 4g fiber), 4g protein.

Reviews for Cranberry Apple Crisp

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MY REVIEW
Wanda User ID: 8974597 257649
Reviewed Dec. 4, 2016

"Thanksgiving hit!"

MY REVIEW
Andi User ID: 8978040 257568
Reviewed Dec. 2, 2016

"Made this last night and it was fantastic. I added cinnamon to the fruit mix."

MY REVIEW
Terri User ID: 8975826 257349
Reviewed Nov. 27, 2016

"DELICIOUS!

The second time I made this dish I added the juice and zest of 1 orange and sprinkled a dash of cinnamon in the topping. The orange makes such a difference! Definitely a crowd pleaser!!!"

MY REVIEW
mommakelley1026 User ID: 8328188 244993
Reviewed Mar. 6, 2016

"This is so good!"

MY REVIEW
petrie911 User ID: 8640746 238324
Reviewed Nov. 28, 2015

"Delicious! Used extra apples and made extra crumble for the top, it's easy to doctor. Served hot with caramel swirl ice cream, a big hit! Leftovers will make a great Sunday breakfast side dish."

MY REVIEW
MrsLavelle User ID: 8639220 238233
Reviewed Nov. 27, 2015

"My friend made this for Thanksgiving and I just had to have it again. I used 2 cups chopped Anjou pears, 2 cups fresh cranberries and 2 cups Granny Smiths and used a 13.5 x 9 pan as someone recommended and this turned out absolutely perfect, ya'll!"

MY REVIEW
KY_Cook User ID: 1619535 219743
Reviewed Feb. 4, 2015

"This is awesome! A definite keeper :)"

MY REVIEW
habenaroman User ID: 7905288 37330
Reviewed Dec. 1, 2014

"Very good. Will add additional cup of chopped apples next time."

MY REVIEW
jam5260 User ID: 6756510 30986
Reviewed Sep. 20, 2014

"I made it for a tailgate party.. they loved it!! The recipe calls for a 11 x 7 inch baking dish, use a 13.5 x 9 inch instead."

MY REVIEW
Bakeandrun User ID: 6385873 42636
Reviewed Jan. 18, 2014

"more apples, less sugar"

MY REVIEW
mggfamily User ID: 4234830 70064
Reviewed Dec. 2, 2013

"Oh my heavenly days...I changed not one thing and could not stop eating! SO good. It was nice to have a cranberry recipe that featured the berry, instead of spotlighting it as in muffins. I did use regular red delicious apples instead of something more tart, and still loved it."

MY REVIEW
kellieNeric User ID: 6312217 37328
Reviewed Oct. 30, 2011

"YUMMY! I make mine with farm fresh picked granny smiths and farm fresh picked cranberries from Bandon, Or."

MY REVIEW
ndcook User ID: 3259637 39599
Reviewed Nov. 23, 2009

"My family loved this recipe. It is tart and sweet and delicious. The beautiful color is an added plus...perfect for the holidays!"

MY REVIEW
Kekrs18 User ID: 1699980 16257
Reviewed Oct. 28, 2009

"Love this recipe! A big hit with potluck dinner too...YUM!"

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