- 1-1/4 cups sugar
- 1/2 cup water
- 1 package (12 ounces) fresh or frozen cranberries
- 2 large tart apples, peeled and finely chopped
- 1 medium onion, chopped
- 1/2 cup golden raisins
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/2 cup chopped walnuts, toasted
- In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves.
- Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring occasionally. Just before serving, stir in walnuts. Serve warm or cold. Yield: 4 cups.
Reviews for Cranberry-Apple Chutney
Sort By :
"This is simply delicious. It makes a lot and I thought we would have trouble with too much left over. Not so, it is good atop plain yogurt for a dessert, it is good on top of oatmeal, it is just good to eat. Love, Love, Love."
"This is a new Thanksgiving tradition for our family - everyone loves it! I haven't modified the recipe at all. I don't always use the walnuts."
"This is the best ..... wont use regular cranberry sauce anymore.."
"I followed this recipe this exactly as instructed and it came out perfect. I had rave reviews from family and friends wo tried it. Its a keeper"