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Cranberry-Apple Chutney Recipe
Cranberry-Apple Chutney Recipe photo by Taste of Home
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Cranberry-Apple Chutney Recipe

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5 25 24
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"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
TOTAL TIME: Prep: 20 min. Cook: 35 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Cook: 35 min. + chilling
MAKES: 16 servings

Ingredients

  • 1-1/4 cups sugar
  • 1/2 cup water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 2 large tart apples, peeled and finely chopped
  • 1 medium onion, chopped
  • 1/2 cup golden raisins
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped walnuts, toasted

Nutritional Facts

147 calories: 1/4 cup, 2g fat (0g saturated fat), 0mg cholesterol, 41mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 1g protein .

Directions

  1. In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves.
  2. Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring occasionally. Just before serving, stir in walnuts. Serve warm or cold. Yield: 4 cups.
Originally published as Cranberry-Apple Chutney in Taste of Home October/November 2010, p85


Reviews for Cranberry-Apple Chutney

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
debphillips630
Reviewed Dec. 26, 2015

"Just made this yesterday with my youngest granddaughter's help for our Christmas dinner! My family LOVED it! Very easy to make and it's WONDERFUL with ham."

MY REVIEW
wally4859
Reviewed Nov. 26, 2014

"This is simply delicious. It makes a lot and I thought we would have trouble with too much left over. Not so, it is good atop plain yogurt for a dessert, it is good on top of oatmeal, it is just good to eat. Love, Love, Love."

MY REVIEW
jbsebas
Reviewed Dec. 27, 2013

"very good"

MY REVIEW
Twodisneyfans
Reviewed Oct. 27, 2013

"This is a new Thanksgiving tradition for our family - everyone loves it! I haven't modified the recipe at all. I don't always use the walnuts."

MY REVIEW
Pattycakes1109
Reviewed Oct. 24, 2013

"This is the best ..... wont use regular cranberry sauce anymore.."

MY REVIEW
Jennifer Charlton
Reviewed Nov. 26, 2012

"I followed this recipe this exactly as instructed and it came out perfect. I had rave reviews from family and friends wo tried it. Its a keeper"

MY REVIEW
navyaunt
Reviewed Nov. 24, 2012

"This recipe is awesome. The only thing I did was omit the onions and the walnuts..This will be on my dinner table every year for the holidays."

MY REVIEW
LindaZ4
Reviewed Nov. 23, 2012

"This will be a new Thanksgiving tradition! Added a tiny bit of orange zest ----- loved it."

MY REVIEW
germanycook
Reviewed Nov. 19, 2012

"My first time to make chutney, and this recipe didn't dissapoint. The cranberry, apple, raisins and onion really went well together and it tasted incredible! It tastes awesome over pork roast and it froze very well too. Will be making this again next year for SURE!"

MY REVIEW
aasher1
Reviewed Jan. 8, 2012

"This was the 1st time I've made this recipe. I'm not a big raisin fan so replaced the raisins with chopped pineapple. It was awesome! I actually made 2 different recipes and, although they were both good, we liked this one best."

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