Cranberry-Apple Chutney Recipe
Cranberry-Apple Chutney Recipe photo by Taste of Home

Cranberry-Apple Chutney Recipe

Publisher Photo
"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
TOTAL TIME: Prep: 20 min. Cook: 35 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Cook: 35 min. + chilling
MAKES: 16 servings

Ingredients

  • 1-1/4 cups sugar
  • 1/2 cup water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 2 large tart apples, peeled and finely chopped
  • 1 medium onion, chopped
  • 1/2 cup golden raisins
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped walnuts, toasted

Nutritional Facts

1/4 cup equals 147 calories, 2 g fat (trace saturated fat), 0 cholesterol, 41 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves.
  2. Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring occasionally. Just before serving, stir in walnuts. Serve warm or cold. Yield: 4 cups.
Originally published as Cranberry-Apple Chutney in Taste of Home October/November 2010, p85

Nutritional Facts

1/4 cup equals 147 calories, 2 g fat (trace saturated fat), 0 cholesterol, 41 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Cranberry-Apple Chutney

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 27, 2013

"very good"

MY REVIEW
Reviewed Oct. 27, 2013

"This is a new Thanksgiving tradition for our family - everyone loves it! I haven't modified the recipe at all. I don't always use the walnuts."

MY REVIEW
Reviewed Oct. 24, 2013

"This is the best ..... wont use regular cranberry sauce anymore.."

MY REVIEW
Reviewed Nov. 26, 2012

"I followed this recipe this exactly as instructed and it came out perfect. I had rave reviews from family and friends wo tried it. Its a keeper"

MY REVIEW
Reviewed Nov. 24, 2012

"This recipe is awesome. The only thing I did was omit the onions and the walnuts..This will be on my dinner table every year for the holidays."

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