Cranberry-Apple Chutney Recipe
Cranberry-Apple Chutney Recipe photo by Taste of Home

Cranberry-Apple Chutney Recipe

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"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds." - Mary Ellen Gilbert, Franconia, New Hampshire
TOTAL TIME: Prep: 20 min. Cook: 35 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Cook: 35 min. + chilling
MAKES: 16 servings


  • 1-1/4 cups sugar
  • 1/2 cup water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 2 large tart apples, peeled and finely chopped
  • 1 medium onion, chopped
  • 1/2 cup golden raisins
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/2 cup chopped walnuts, toasted

Nutritional Facts

1/4 cup: 147 calories, 2g fat (trace saturated fat), 0mg cholesterol, 41mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 1g protein


  1. In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves.
  2. Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring occasionally. Just before serving, stir in walnuts. Serve warm or cold. Yield: 4 cups.
Originally published as Cranberry-Apple Chutney in Taste of Home October/November 2010, p85

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Reviewed Dec. 26, 2015

"Just made this yesterday with my youngest granddaughter's help for our Christmas dinner! My family LOVED it! Very easy to make and it's WONDERFUL with ham."

Reviewed Nov. 26, 2014

"This is simply delicious. It makes a lot and I thought we would have trouble with too much left over. Not so, it is good atop plain yogurt for a dessert, it is good on top of oatmeal, it is just good to eat. Love, Love, Love."

Reviewed Dec. 27, 2013

"very good"

Reviewed Oct. 27, 2013

"This is a new Thanksgiving tradition for our family - everyone loves it! I haven't modified the recipe at all. I don't always use the walnuts."

Reviewed Oct. 24, 2013

"This is the best ..... wont use regular cranberry sauce anymore.."

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