- slotted spoon to a 3-qt. slow cooker or chafing dish.
- Combine sauce ingredients in a saucepan; simmer for 10 minutes,
- stirring occasionally. Pour over meatballs. Serve warm. Yield:
- about 7 dozen.
Nutritional Facts: 3 meatballs equals 125 calories, 5 g fat (2 g saturated fat), 37 mg cholesterol, 369 mg sodium, 13 g carbohydrate, trace fiber, 8 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.