- slices. Place cut side down on ungreased baking sheets. Bake for
- 12-14 minutes or until firm. Remove to wire racks to cool. Store in
- an airtight container. Yield: about 2-1/2 dozen.
Nutritional Facts: 1 cookie equals 85 calories, 3 g fat (trace saturated fat), 13 mg cholesterol, 46 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.