Cranberry-Almond Spinach Salad for Two Recipe
Cranberry-Almond Spinach Salad for Two Recipe photo by Taste of Home

Cranberry-Almond Spinach Salad for Two Recipe

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This spinach salad from Angela Bottger of Foster City, California combines healthy ingredients like cranberries and almonds to create a side you can feel good about.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings

Ingredients

  • 2 cups fresh baby spinach
  • 1 large tomato, chopped, optional
  • 2 tablespoons slivered almonds
  • 2 tablespoons dried cranberries
  • 2 tablespoons poppy seed salad dressing

Nutritional Facts

1 serving (1 cup) equals 162 calories, 10 g fat (1 g saturated fat), 5 mg cholesterol, 132 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the spinach, tomato if desired, almonds and cranberries. Drizzle with dressing and toss to coat. Serve immediately. Yield: 2 servings.
Originally published as Cranberry-Almond Spinach Salad in Simple & Delicious November/December 2006, p24

Nutritional Facts

1 serving (1 cup) equals 162 calories, 10 g fat (1 g saturated fat), 5 mg cholesterol, 132 mg sodium, 17 g carbohydrate, 3 g fiber, 3 g protein.

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Reviewed Apr. 7, 2013

"Quick, easy & delicious! Will definitely make again."

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