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Cranberry Almond Bark Recipe

Cranberry Almond Bark Recipe

The addition of dried cranberries makes this almond bark extra special. It looks impressive by its really quick and easy to make.—Elizabeth Hodges, Regina Beach, Saskatchewan
TOTAL TIME: Prep: 15 min. + chilling YIELD:16 servings

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • 3/4 cup whole blanched almonds, toasted
  • 3/4 cup dried cranberries

Directions

  • 1. In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet.
  • 2. With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container. Yield: 1 pound.

Nutritional Facts

1 ounce-weight: 75 calories, 5g fat (1g saturated fat), trace cholesterol, 4mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein

Reviews for Cranberry Almond Bark

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MY REVIEW
Reviewed Nov. 20, 2015

"I love this recipe and so does everyone I make it for. I've made it for friends and relatives and they all agree - delicious!!"

MY REVIEW
Reviewed Dec. 18, 2014

"very simple to make & very good!!"

MY REVIEW
Reviewed Feb. 22, 2012

"Extremely quick & easy and very good too. Also looks attractive. I made extra and drizzled some dark choc first like the other poster."

MY REVIEW
Reviewed Dec. 14, 2008 Edited Aug. 26, 2010

"I make four batches of this every holiday season. It's a favorite of all my co-workers and family. I drizzle some dark chocolate first, then add white chocolate, then drizzle the remainder of the dark chocolate. This makes it easier to swirl. I melt both chocolates before adding the almonds and cranberries to the white chocolate and putting anything on the paper.

I toast the almonds in the microwave for about a minute or so - depends on how powerful your microwave is. Watch closely; stir every 15-30 seconds."

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