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Cranberry Almond Bark Recipe
Cranberry Almond Bark Recipe photo by Taste of Home

Cranberry Almond Bark Recipe

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The addition of dried cranberries makes this almond bark extra special. It looks impressive by its really quick and easy to make.—Elizabeth Hodges, Regina Beach, Saskatchewan
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings


  • 8 ounces white baking chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • 3/4 cup whole blanched almonds, toasted
  • 3/4 cup dried cranberries

Nutritional Facts

1 serving (1 ounce) equals 75 calories, 5 g fat (1 g saturated fat), trace cholesterol, 4 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet.
  2. With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container. Yield: 1 pound.
Originally published as Cranberry Almond Bark in Country Woman November/December 1999, p35

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Reviewed Nov. 20, 2015

"I love this recipe and so does everyone I make it for. I've made it for friends and relatives and they all agree - delicious!!"

Reviewed Dec. 18, 2014

"very simple to make & very good!!"

Reviewed Feb. 22, 2012

"Extremely quick & easy and very good too. Also looks attractive. I made extra and drizzled some dark choc first like the other poster."

Reviewed Dec. 14, 2008 Edited Aug. 26, 2010

"I make four batches of this every holiday season. It's a favorite of all my co-workers and family. I drizzle some dark chocolate first, then add white chocolate, then drizzle the remainder of the dark chocolate. This makes it easier to swirl. I melt both chocolates before adding the almonds and cranberries to the white chocolate and putting anything on the paper.

I toast the almonds in the microwave for about a minute or so - depends on how powerful your microwave is. Watch closely; stir every 15-30 seconds."

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