Cranberry Almond Bark Recipe

5 4 4
Cranberry Almond Bark Recipe
Cranberry Almond Bark Recipe photo by Taste of Home
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Cranberry Almond Bark Recipe

Read Reviews
5 4 4
Publisher Photo
The addition of dried cranberries makes this almond bark extra special. It looks impressive by its really quick and easy to make.—Elizabeth Hodges, Regina Beach, Saskatchewan
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • 3/4 cup whole blanched almonds, toasted
  • 3/4 cup dried cranberries

Directions

In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet.
With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container. Yield: 1 pound.
Originally published as Cranberry Almond Bark in Country Woman November/December 1999, p35

Nutritional Facts

1 ounce-weight: 75 calories, 5g fat (1g saturated fat), 0 cholesterol, 4mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.

  • 8 ounces white baking chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • 3/4 cup whole blanched almonds, toasted
  • 3/4 cup dried cranberries
  1. In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet.
  2. With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container. Yield: 1 pound.
Originally published as Cranberry Almond Bark in Country Woman November/December 1999, p35

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Reviews forCranberry Almond Bark

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discndat User ID: 5719795 237756
Reviewed Nov. 20, 2015

"I love this recipe and so does everyone I make it for. I've made it for friends and relatives and they all agree - delicious!!"

MY REVIEW
kiteley User ID: 4113182 215276
Reviewed Dec. 18, 2014

"very simple to make & very good!!"

MY REVIEW
zdb2010* User ID: 5656030 74921
Reviewed Feb. 22, 2012

"Extremely quick & easy and very good too. Also looks attractive. I made extra and drizzled some dark choc first like the other poster."

MY REVIEW
asouth User ID: 1670095 71472
Reviewed Dec. 14, 2008 Edited Aug. 26, 2010

"I make four batches of this every holiday season. It's a favorite of all my co-workers and family. I drizzle some dark chocolate first, then add white chocolate, then drizzle the remainder of the dark chocolate. This makes it easier to swirl. I melt both chocolates before adding the almonds and cranberries to the white chocolate and putting anything on the paper.

I toast the almonds in the microwave for about a minute or so - depends on how powerful your microwave is. Watch closely; stir every 15-30 seconds."

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