Cranberry-Almond Apple Pie Recipe
Cranberry-Almond Apple Pie Recipe photo by Taste of Home
Next Recipe

Cranberry-Almond Apple Pie Recipe

Read Reviews
4.5 1 2
Publisher Photo
This recipe is a family treasure. My grandmother made this treat for the holidays. It's much better than everyday apple pie. — Maxine Theriauit, Nashua, New Hampshire
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6-8 servings


  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 6 medium tart apples, peeled and thinly sliced
  • 1 cup fresh or frozen cranberries
  • 1 pastry shell (9 inches)
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/3 cup sliced almonds, toasted

Nutritional Facts

1 slice: 453 calories, 18g fat (9g saturated fat), 28mg cholesterol, 230mg sodium, 73g carbohydrate (50g sugars, 3g fiber), 3g protein.


  1. In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell.
  2. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender. Yield: 6-8 servings.
Originally published as Cranberry-Almond Apple Pie in Taste of Home December/January 1995, p67

Reviews for Cranberry-Almond Apple Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
kander3066 User ID: 5450750 198374
Reviewed Dec. 5, 2010

"omg, never thought I would like cranberries..I have made this pie 3 times in 2 months, love the tart and nuts with the appples."

Loading Image