Cranberry-Almond Apple Pie Recipe

4.5 1 2
Cranberry-Almond Apple Pie Recipe
Cranberry-Almond Apple Pie Recipe photo by Taste of Home
Publisher Photo

Cranberry-Almond Apple Pie Recipe

Read Reviews
4.5 1 2
Publisher Photo
This recipe is a family treasure. My grandmother made this treat for the holidays. It's much better than everyday apple pie. — Maxine Theriauit, Nashua, New Hampshire
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 6 medium tart apples, peeled and thinly sliced
  • 1 cup fresh or frozen cranberries
  • 1 pastry shell (9 inches)
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/3 cup sliced almonds, toasted

Directions

In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell.
In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender. Yield: 6-8 servings.
Originally published as Cranberry-Almond Apple Pie in Taste of Home December/January 1995, p67

Nutritional Facts

1 slice: 453 calories, 18g fat (9g saturated fat), 28mg cholesterol, 230mg sodium, 73g carbohydrate (50g sugars, 3g fiber), 3g protein.

  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 6 medium tart apples, peeled and thinly sliced
  • 1 cup fresh or frozen cranberries
  • 1 pastry shell (9 inches)
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/3 cup sliced almonds, toasted
  1. In a bowl, combine the sugar, flour, butter, nutmeg and salt. Add apples and cranberries; stir gently. Pour into pastry shell.
  2. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in almonds; sprinkle over filling. Bake at 350° for 1 hour or until apples are tender. Yield: 6-8 servings.
Originally published as Cranberry-Almond Apple Pie in Taste of Home December/January 1995, p67

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MY REVIEW
kander3066 User ID: 5450750 198374
Reviewed Dec. 5, 2010

"omg, never thought I would like cranberries..I have made this pie 3 times in 2 months, love the tart and nuts with the appples."

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