Cranberry, Brie & Turkey Pizza Recipe
Cranberry, Brie & Turkey Pizza Recipe photo by Taste of Home
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Cranberry, Brie & Turkey Pizza Recipe

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While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. —Kristin Stone, Little Elm, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1 prebaked 12-inch pizza crust
  • 1 cup whole-berry cranberry sauce
  • 1 teaspoon grated orange peel
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup coarsely shredded cooked turkey
  • 1/2 small red onion, thinly sliced
  • 4 ounces Brie cheese, cubed
  • 1 tablespoon minced fresh rosemary

Nutritional Facts

1 slice: 456 calories, 17g fat (9g saturated fat), 67mg cholesterol, 768mg sodium, 49g carbohydrate (14g sugars, 2g fiber), 27g protein.


  1. Preheat oven to 450°. Place crust on an ungreased baking sheet.
  2. In a small bowl, mix cranberry sauce and orange peel; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Cranberry, Brie & Turkey Pizza in Simple & Delicious December/January 2016

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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curlylis85 User ID: 3166950 238878
Reviewed Dec. 7, 2015

"Good use for leftover Thanksgiving turkey. The Brie makes a kind of creamy sauce on top of the pizza that is very tasty."

maryannet User ID: 1456288 238320
Reviewed Nov. 28, 2015

"used leftover Thanksgiving turkey. Left off Brie. Made my own pizza dough"

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