Show Subscription Form




Cranberry & Port Wine Chutney Recipe

Read Reviews
5 1
Publisher Photo
Sweet-tart cranberry chutney complements roasted chicken, pork and duck. I also spread it on cold sandwiches showcasing leftover holiday turkey.—Kristen Weyant, York, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Cook: 30 min.
MAKES: 20 servings

Ingredients

  • 2 packages (12 ounces each) fresh or frozen cranberries
  • 1-1/2 cups packed brown sugar
  • 1 large onion, chopped
  • 1 cup port wine or cranberry juice
  • 1 medium tart apple, peeled and finely chopped
  • 3/4 cup golden raisins
  • 1/4 cup balsamic vinegar

Nutritional Facts

1/4 cup equals 121 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 28 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally.
  2. Transfer to a serving bowl. Serve warm or cover and refrigerate until chilled. Refrigerate leftovers. Yield: 5 cups.
To Make Ahead: Chutney can be made a week in advance and stored in the refrigerator.
Originally published as Cranberry & Port Wine Chutney in Taste of Home Christmas Annual Annual 2010, p43

Nutritional Facts

1/4 cup equals 121 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 28 g carbohydrate, 2 g fiber, trace protein.

Reviews for Cranberry & Port Wine Chutney

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 19, 2015

"What a delicious rich chutney - and very easy to make! I simmered it for 45 minutes, wanted it to be deeper in colour and thicker than it was after 30 minutes."

Loading Image

Similar Recipes