- 1-1/3 cups cranberry juice
- 2/3 cup white grape juice
- 9 to 10 fresh strawberries, divided
- 4 ice cubes
- 1/2 to 1 teaspoon sugar, optional
- In a blender, combine the juices, six strawberries, ice and sugar if desired. Cover and process until smooth. Serve in chilled glasses. Garnish with remaining strawberries. Yield: 3-4 servings.
Originally published as Cran-Strawberry Cooler in Quick Cooking March/April 2004, p12
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Reviewed Oct. 23, 2013
"This was very flavorful"