Cran-Raspberry Iced Tea Recipe
The fruity flavor of this refreshing ruby-red beverage from our Test Kitchen has just the right touch of sweetness. It's sure to brighten up any summer get-together.
- 4 cups water
- 1 cup frozen unsweetened raspberries
- 4 teaspoons sugar
- 8 individual raspberry-flavored tea bags
- 4 cups reduced-calorie reduced-sugar cranberry-raspberry juice
- 1. In a large saucepan, bring the water, raspberries and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; strain and discard raspberry seeds. Add tea bags. Let stand for 4 minutes. Discard tea bags. Stir in cranberry-raspberry juice. Serve over ice. Yield: 8 servings.
1 cup: 38 calories, 0.550g fat (0g saturated fat), 0mg cholesterol, 48mg sodium, 8g carbohydrate (0g sugars, 1g fiber), 0.550g protein Diabetic Exchanges:1/2 fruit
Reviews for Cran-Raspberry Iced Tea
© 2016 RDA Enthusiast Brands, LLC