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Cran-Raspberry Gelatin Salad Recipe

Cran-Raspberry Gelatin Salad Recipe

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for Thanksgiving dinner.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 1 cup boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup orange juice


  • 1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
  • 2. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.

Nutritional Facts

1 slice equals 155 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.