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Cran-Raspberry Gelatin Salad Recipe

Cran-Raspberry Gelatin Salad Recipe

Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for Thanksgiving dinner.
TOTAL TIME: Prep: 15 min. + chilling YIELD:10 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 1 cup boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup orange juice


  • 1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
  • 2. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.

Nutritional Facts

1 serving: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.

Reviews for Cran-Raspberry Gelatin Salad

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AbbottBeth User ID: 6035831 104874
Reviewed Feb. 18, 2012

"This salad has definitely become a favorite - I love the combination of the raspberry & cranberry flavors! Also, this recipe meets the two standards I have for favorite recipes - it's easy to make & tastes great!!"

cnbatista User ID: 5845245 117124
Reviewed May. 14, 2011

"I made this for Christmas. I was very impressed how well it turned out. Now that school is over, I can't wait to make it again."

bhaines User ID: 1011555 186016
Reviewed Dec. 22, 2010

"This is so easy to make & so good! Will be making it for potluck events from now on!"

jenmaro User ID: 497457 170392
Reviewed Nov. 9, 2010

"I made this recipe from the Thanksgiving Taste of Home Holiday Digest, sold in the store in 2010, and it is one of the best and easiest jello salads I ever made. My mom made it in her caregiving job, and her clients enjoyed it also. It's nice as you don't have to measure much. I used a larger, 20 oz. can of pineapple, and just estimated half the can. A+"

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