Cran-Raspberry Gelatin Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 10 servings.
Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for any holiday dinner. —Rosemary Burch, Phoenix, Arizona
Ingredients
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2 packages (3 ounces each) raspberry gelatin
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1 cup boiling water
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1 can (14 ounces) whole-berry cranberry sauce
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1 can (8 ounces) crushed pineapple, undrained
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1 cup orange juice
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Sugared cranberries, optional
Directions
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1.
In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
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2.
Cover and refrigerate until set, about 4 hours. Unmold onto a serving platter. If desired, garnish with sugared cranberries.
Nutrition Facts
1 serving: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (32g sugars, 1g fiber), 2g protein.
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