Cran-Raspberry Gelatin Salad Recipe
Cran-Raspberry Gelatin Salad Recipe photo by Taste of Home

Cran-Raspberry Gelatin Salad Recipe

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Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for Thanksgiving dinner.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 1 cup boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup orange juice

Nutritional Facts

1 slice equals 155 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.


  1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
  2. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.
Originally published as Cran-Raspberry Gelatin Salad in Country Extra November 2009, p49

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Reviewed Feb. 18, 2012

"This salad has definitely become a favorite - I love the combination of the raspberry & cranberry flavors! Also, this recipe meets the two standards I have for favorite recipes - it's easy to make & tastes great!!"

Reviewed May. 14, 2011

"I made this for Christmas. I was very impressed how well it turned out. Now that school is over, I can't wait to make it again."

Reviewed Dec. 22, 2010

"This is so easy to make & so good! Will be making it for potluck events from now on!"

Reviewed Nov. 9, 2010

"I made this recipe from the Thanksgiving Taste of Home Holiday Digest, sold in the store in 2010, and it is one of the best and easiest jello salads I ever made. My mom made it in her caregiving job, and her clients enjoyed it also. It's nice as you don't have to measure much. I used a larger, 20 oz. can of pineapple, and just estimated half the can. A+"

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