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Cran-Raspberry Gelatin Salad Recipe
Cran-Raspberry Gelatin Salad Recipe photo by Taste of Home

Cran-Raspberry Gelatin Salad Recipe

Read Reviews (4)
5 4
Publisher Photo
Just like Grandma’s, this pretty gelatin salad has full berry flavor without being too tart. It’s perfect for Thanksgiving dinner.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1 cup boiling water
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1 cup orange juice

Nutritional Facts

1 slice equals 155 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in the cranberry sauce, pineapple and orange juice. Pour into a 6-cup ring mold coated with cooking spray.
  2. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter. Yield: 10 servings.
Originally published as Cran-Raspberry Gelatin Salad in Country Extra November 2009, p49

Nutritional Facts

1 slice equals 155 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 39 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cran-Raspberry Gelatin Salad(4)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 18, 2012

This salad has definitely become a favorite - I love the combination of the raspberry & cranberry flavors! Also, this recipe meets the two standards I have for favorite recipes - it's easy to make & tastes great!!

MY REVIEW
Reviewed May. 14, 2011

I made this for Christmas. I was very impressed how well it turned out. Now that school is over, I can't wait to make it again.

MY REVIEW
Reviewed Dec. 22, 2010

This is so easy to make & so good! Will be making it for potluck events from now on!

MY REVIEW
Reviewed Nov. 9, 2010

I made this recipe from the Thanksgiving Taste of Home Holiday Digest, sold in the store in 2010, and it is one of the best and easiest jello salads I ever made. My mom made it in her caregiving job, and her clients enjoyed it also. It's nice as you don't have to measure much. I used a larger, 20 oz. can of pineapple, and just estimated half the can. A+

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