Cran-Raspberry Gelatin Dessert Recipe

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My sister-in-law served this gelatin on Christmas. I don't usually like cranberry sauce, but the sweetness of the raspberries made this dessert delicious.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 2 packages (3 ounces each) raspberry gelatin
  • 2 cups boiling water
  • 1 can (14 ounces) jellied cranberry sauce
  • 1 package (10 ounces) frozen sweetened raspberries
  • 1 tablespoon lemon juice
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1/2 cup: 197 calories, 7g fat (5g saturated fat), 13mg cholesterol, 34mg sodium, 31g carbohydrate (23g sugars, 2g fiber), 1g protein.


  1. In a large bowl, dissolve gelatin in boiling water. Add the cranberry sauce, raspberries and lemon juice; beat on low speed until combined. Pour into a 3-qt. serving dish. Refrigerate for 8 hours or until set.
  2. Just before serving, place sour cream in a large bowl; fold in whipped topping. Spread over gelatin. Yield: 12 servings.
Originally published as Cran-Raspberry Gelatin Dessert in Country Woman Christmas Annual 2006, p50

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