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Cran-Orange Turkey Bagel Recipe

Cran-Orange Turkey Bagel Recipe

"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 6 tablespoons cream cheese, softened
  • 6 onion bagels or flavor of your choice, split and toasted
  • 1 pound thinly sliced cooked turkey


  • 1. In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 514 calories, 10 g fat (5 g saturated fat), 73 mg cholesterol, 494 mg sodium, 75 g carbohydrate, 3 g fiber, 31 g protein.

Reviews for Cran-Orange Turkey Bagel

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Reviewed Nov. 22, 2010

"I used an onion bun instead of a bagel, and it was one of the best sandwiches I have ever had!"

Reviewed May. 12, 2008

"This has become a staple in our house--we eat it almost once a week. It's excellent with the onion bagels (sounds weird, but give it a try)."

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