Cran-Orange Turkey Bagel Recipe
Cran-Orange Turkey Bagel Recipe photo by Taste of Home

Cran-Orange Turkey Bagel Recipe

Publisher Photo
"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 can (11 ounces) mandarin oranges, drained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 6 tablespoons cream cheese, softened
  • 6 onion bagels or flavor of your choice, split and toasted
  • 1 pound thinly sliced cooked turkey

Nutritional Facts

1 serving (1 each) equals 514 calories, 10 g fat (5 g saturated fat), 73 mg cholesterol, 494 mg sodium, 75 g carbohydrate, 3 g fiber, 31 g protein.

Directions

  1. In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops. Yield: 6 servings.
Originally published as Cran-Orange Turkey Bagel in Quick Cooking November/December 2001, p49

Nutritional Facts

1 serving (1 each) equals 514 calories, 10 g fat (5 g saturated fat), 73 mg cholesterol, 494 mg sodium, 75 g carbohydrate, 3 g fiber, 31 g protein.

Reviews for Cran-Orange Turkey Bagel

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Jun. 10, 2014

"This recipe is one of my favorite bagel sandwiches, very delicious."

MY REVIEW
Reviewed Nov. 22, 2010

"I used an onion bun instead of a bagel, and it was one of the best sandwiches I have ever had!"

MY REVIEW
Reviewed May. 12, 2008

"This has become a staple in our house--we eat it almost once a week. It's excellent with the onion bagels (sounds weird, but give it a try)."

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