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Cran-Orange Swiss Chard Recipe
Cran-Orange Swiss Chard Recipe photo by Taste of Home
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Cran-Orange Swiss Chard Recipe

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4.5 4 4
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Here's a holiday side dish with lots of flavor. It's something different to add to the table! —Joan Jackaman, Nobleton, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 medium onion, sliced
  • 1 tablespoon olive oil
  • 10 cups chopped Swiss chard
  • 1/4 cup orange juice
  • 2 tablespoons dried cranberries
  • Dash salt and pepper
  • 2 tablespoons coarsely chopped walnuts, toasted

Nutritional Facts

1/2 cup: 104 calories, 6g fat (1g saturated fat), 0mg cholesterol, 230mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 3g protein Diabetic Exchanges: 2 vegetable, 1 fat.

Directions

  1. In a large skillet, saute onion in oil until tender. Add chard; saute for 3-5 minutes or just until wilted.
  2. Stir in the orange juice, cranberries, salt and pepper; cook for 1-2 minutes or until cranberries are softened. Sprinkle with walnuts. Yield: 4 servings.
Originally published as Cran-Orange Swiss Chard in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p171


Reviews for Cran-Orange Swiss Chard

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ldowns79 218978
Reviewed Jan. 27, 2015

"I really liked this although my 8-year old turned his nose up at it and he is usually good with new and different foods. I had never used Swiss chard before and this recipe was easy and made the chard have a clean, crisp taste."

MY REVIEW
dzz1qy 161055
Reviewed Jan. 10, 2013

"Good and easy to make"

MY REVIEW
Mimi Bacon 161053
Reviewed Dec. 6, 2012

"followed recipe to the letter. Fresh, Delicious.

I was glad to find a recipe without cream in it."

MY REVIEW
jceyler 142129
Reviewed Jul. 11, 2011

"Very good and tasty."

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