- 1 medium onion, sliced
- 1 tablespoon olive oil
- 10 cups chopped Swiss chard
- 1/4 cup orange juice
- 2 tablespoons dried cranberries
- Dash salt and pepper
- 2 tablespoons coarsely chopped walnuts, toasted
- In a large skillet, saute onion in oil until tender. Add chard; saute for 3-5 minutes or just until wilted.
- Stir in the orange juice, cranberries, salt and pepper; cook for 1-2 minutes or until cranberries are softened. Sprinkle with walnuts. Yield: 4 servings.
Originally published as Cran-Orange Swiss Chard in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p171
Reviews for Cran-Orange Swiss Chard
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Reviewed Jan. 10, 2013
"Good and easy to make"
Reviewed Dec. 6, 2012
"followed recipe to the letter. Fresh, Delicious.I was glad to find a recipe without cream in it."
Reviewed Jul. 11, 2011
"Very good and tasty."