- a small bowl. Cut in butter until crumbly. Sprinkle over batter.
- Bake at 400° for 18-22 minutes or until a toothpick inserted near
- the center comes out clean. Cool for 5 minutes before removing from
- pan to a wire rack. Yield: 1 dozen.
Nutritional Facts: 1 muffin equals 192 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 240 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.