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Cran-Orange Sherbet

 Cran-Orange Sherbet
Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. —Carol Rumsey, Jacksonville, Florida
11 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1 quart orange sherbet, slightly softened
  • 1 can (14 ounces) whole-berry cranberry sauce

Directions

  • In a large bowl, beat sherbet until smooth. Fold in cranberry sauce.
  • Serve immediately or transfer to a freezer container and freeze.
  • Yield: about 1 quart.
Nutritional Facts: 1/2 cup equals 129 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 32 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein.