Cran-Orange Sherbet Recipe
Cran-Orange Sherbet Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. —Carol Rumsey, Jacksonville, Florida
Recommended: Halloween Drinks
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
11 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 quart orange sherbet, slightly softened
  • 1 can (14 ounces) whole-berry cranberry sauce

Directions

In a large bowl, beat sherbet until smooth. Fold in cranberry sauce. Serve immediately or transfer to a freezer container and freeze. Yield: about 1 quart.
Originally published as Cran-Orange Sherbet in Simple & Delicious

Nutritional Facts

1/2 cup: 129 calories, 1g fat (1g saturated fat), 0 cholesterol, 32mg sodium, 30g carbohydrate (22g sugars, 2g fiber), 1g protein.

  • 1 quart orange sherbet, slightly softened
  • 1 can (14 ounces) whole-berry cranberry sauce
  1. In a large bowl, beat sherbet until smooth. Fold in cranberry sauce. Serve immediately or transfer to a freezer container and freeze. Yield: about 1 quart.
Originally published as Cran-Orange Sherbet in Simple & Delicious

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