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Cran-Orange Sherbet Recipe
Cran-Orange Sherbet Recipe photo by Taste of Home

Cran-Orange Sherbet Recipe

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Here's a quick and easy way to use up leftover cranberry sauce. This sherbet is rich and creamy. —Carol Rumsey, Jacksonville, Florida
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:11 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 11 servings

Ingredients

  • 1 quart orange sherbet, slightly softened
  • 1 can (14 ounces) whole-berry cranberry sauce

Nutritional Facts

1/2 cup equals 129 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 32 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, beat sherbet until smooth. Fold in cranberry sauce. Serve immediately or transfer to a freezer container and freeze. Yield: about 1 quart.
Originally published as Cran-Orange Sherbet in Simple & Delicious

Nutritional Facts

1/2 cup equals 129 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 32 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein.

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