Cran-Orange Relish Recipe
Cran-Orange Relish Recipe photo by Taste of Home

Cran-Orange Relish Recipe

Publisher Photo
With its festive color and refreshing citrus-cranberry flavor, this lovely relish works well at large holiday gatherings. It’s also convenient because you can make it in advance. —Clara Honeyager North Prairie, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:72 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 72 servings

Ingredients

  • 8 packages (12 ounces each) fresh cranberries
  • 6 large unpeeled navel oranges, cut into wedges
  • 4 cups sugar

Nutritional Facts

1 serving (1/4 cup) equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 14 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving. Yield: 4-1/2 quarts.
Originally published as Cran-Orange Relish in Taste of Home October/November 2006, p39

Nutritional Facts

1 serving (1/4 cup) equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 14 g carbohydrate, 1 g fiber, trace protein.

Reviews for Cran-Orange Relish

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Nov. 24, 2013 Edited Sep. 5, 2014

"I have made this forever - my recipe comes from the Ocean Spray bag which is 1 to 1-3/4 cup sugar -- only way to eat cranberries!!!!"

MY REVIEW
Reviewed Nov. 18, 2012

"I have made this recipe for as long as I can remember. I add chopped walnuts or pecans to mine. I make enough to have leftovers for me to eat on for a week or as long as I have leftover dressing and sweet potato casserole. I don't feel like I've had Thanksgiving or Christmas if I don't make this relish!!!"

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