Show Subscription Form




Cran-Orange Pie in a Jar Recipe
Cran-Orange Pie in a Jar Recipe photo by Taste of Home

Cran-Orange Pie in a Jar Recipe

Publisher Photo
These individual pudding pies in a jar would be irresistible to Santa himself! An excellent light dessert, and a perfect homemade gift. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant white chocolate pudding mix
  • 1/2 teaspoon grated orange peel
  • 1/2 cup whole-berry cranberry sauce

Nutritional Facts

1 serving equals 253 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 439 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine cracker crumbs and butter. Press into the bottom of each of four half-pint canning jars.
  2. In another bowl, whisk milk and pudding mix for 2 minutes. Stir in orange peel. Let stand for 2 minutes or until soft-set. Spoon over crusts. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Yield: 4 servings.
Originally published as Cran-Orange Pie in a Jar in Healthy Cooking December/January 2012, p15

Nutritional Facts

1 serving equals 253 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 439 mg sodium, 40 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Cran-Orange Pie in a Jar

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image