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Cran-Orange Fruit Dip

 Cran-Orange Fruit Dip
Tart, sweet and nutty flavors all blend together beautifully in this quick-to-fix, chunky fruit dip. I like it best with slices of apples and pears.
10 ServingsPrep: 10 min. + chilling


  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup chopped pecans
  • 1/2 cup cranberry-orange sauce
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Assorted fresh fruit


  • In a bowl, combine the first five ingredients. Cover and refrigerate
  • for at least 1 hour. Serve with fruit. Refrigerate leftovers.
  • Yield: 1-1/3 cups.