Cran-Orange Fruit Dip Recipe
Cran-Orange Fruit Dip Recipe photo by Taste of Home

Cran-Orange Fruit Dip Recipe

Publisher Photo
Tart, sweet and nutty flavors all blend together beautifully in this quick-to-fix, chunky fruit dip. I like it best with slices of apples and pears.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 cup (8 ounces) vanilla yogurt
  • 1/2 cup chopped pecans
  • 1/2 cup cranberry-orange sauce
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Assorted fresh fruit

Directions

  1. In a bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour. Serve with fruit. Refrigerate leftovers. Yield: 1-1/3 cups.
Originally published as Cran-Orange Fruit Dip in Country Woman Christmas Annual 2007, p30

Reviews for Cran-Orange Fruit Dip

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT