Have a lot to do before your brunch guests arrive? Don’t worry! This yummy purple drink is best when made at the last minute. —Lisa Lindsay, Baton Rouge, Louisiana
Recommended: Our Berriest Breakfasts
- 1 cup frozen cranberries
- 1 cup fresh or frozen unsweetened blueberries
- 1 medium banana, cut up
- 1/2 cup 2% milk
- 1/2 cup vanilla yogurt
- 1 tablespoon honey
- Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 3 servings.
Originally published as Cran-Blueberry Smoothies in Country Woman Christmas Annual 2011, p27
Reviews for Cran-Blueberry Smoothies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 1, 2017
"I made this recipe this morning...New Years resolutions, you know. I made two alternations: one being the flavor of yogurt, as I didn't have vanilla, and the second was adding some ice cubes.The smoothie was delicious! As a matter of preference, I blended the ingredients a little longer so the smoothie wasn't quite so thick"