Print Options

Back to Cran-Blueberry Mold >

Include these items:

Taste of Home Logo

Cran-Blueberry Mold

 Cran-Blueberry Mold
"I found this not-too-sweet recipe in our local newspaper many years ago. It's a family favorite--especially when fresh blueberries are in season," shares Cindy Steffen from Cedarburg, Wisconsin.
6 ServingsPrep: 20 min. + chilling

Ingredients

  • 2 envelopes unflavored gelatin
  • 1-1/2 cups cold water
  • Sugar substitute equivalent to 1/4 cup sugar
  • 2 cups reduced-calorie reduced-sugar cranberry juice, chilled
  • 2 cups fresh peaches, peeled and cut into chunks
  • 1-1/2 cups fresh blueberries

Directions

  • In a saucepan, sprinkle gelatin over water; let stand for 1 minute.
  • Add sugar substitute. Cook and stir until mixture is warm and
  • gelatin and sugar substitute are dissolved (do not boil). Transfer
  • to a bowl. Stir in cranberry juice. Cover and refrigerate until
  • slightly thickened. Fold in peaches and blueberries. Transfer to a
  • 7-cup mold or 2-qt. bowl coated with cooking spray. Refrigerate
  • until firm. Unmold onto a plate or serving platter. Yield: 6
  • servings.
Nutritional Facts: One serving (1 cup) equals 71 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 16 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit.