These delightful wontons are a delicious array of flavors and textures. There's crisp, flaky wontons, sweet, tender apples and creamy ice cream. What a heavenly way to end a holiday meal.—Jamie Jones, Madison, Georgia
- 2 medium tart apples, peeled and finely chopped
- 1 cup fresh cranberries
- 1/2 cup packed brown sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 24 wonton wrappers
- 1 quart vanilla ice cream
- Finely chopped toasted walnuts and additional honey
- In a large saucepan, combine the first five ingredients. Cook over medium heat until berries pop, about 15 minutes.
- Place 2 teaspoons of cranberry mixture in the center of a wonton wrapper. Moisten edges with water; fold one corner diagonally over filling and press to seal. Repeat with remaining wrappers and filling. (Keep remaining wrappers covered with a damp paper towel until ready to use.)
- Place wontons on greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Divide warm wontons among 12 serving plates. Top each with a scoop of ice cream. Sprinkle with walnuts and drizzle with additional honey. Yield: 12 servings.
Originally published as Cran-Apple Wontons a la Mode in Taste of Home Christmas Annual Annual 2011, p149
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