Cran-Apple Waldorf Salad Recipe
A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.
- 1 medium apple, chopped
- 1 celery rib, chopped
- 1/2 cup dried cranberries
- 1/3 cup mayonnaise
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- 1. In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat. Yield: 2 servings.
One 1-cup serving (prepared with fat-free mayonnaise) equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 295 mg sodium, 48 g carbohydrate, 5 g fiber, trace protein.
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