Cran-Apple Waldorf Salad Recipe
Cran-Apple Waldorf Salad Recipe photo by Taste of Home

Cran-Apple Waldorf Salad Recipe

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A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1 medium apple, chopped
  • 1 celery rib, chopped
  • 1/2 cup dried cranberries
  • 1/3 cup mayonnaise
  • 1 tablespoon sugar
  • 2 teaspoons lemon juice

Nutritional Facts

One 1-cup serving (prepared with fat-free mayonnaise) equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 295 mg sodium, 48 g carbohydrate, 5 g fiber, trace protein.


  1. In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat. Yield: 2 servings.
Originally published as Cranberry Waldorf Salad in Taste of Home October/November 2002, p23

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Reviewed Sep. 4, 2013

"I've used dried currants (next to the raisins at the store) in this recipe. I also add walnuts - more like restuarants serve then."

Reviewed Dec. 19, 2009

"This fresh-tasting salad is definitely worth trying. I added blueberries and chopped nuts for extra color and crunch. An easy and nice change from tossed salads."

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