A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.
Recommended: Fresh, Balanced & Filling No-Cook Summer Dinners
- 1 medium apple, chopped
- 1 celery rib, chopped
- 1/2 cup dried cranberries
- 1/3 cup mayonnaise
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat. Yield: 2 servings.
Originally published as Cranberry Waldorf Salad in Taste of Home October/November 2002, p23
Reviews for Cran-Apple Waldorf Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 4, 2013
"I've used dried currants (next to the raisins at the store) in this recipe. I also add walnuts - more like restuarants serve then."