A small-quantity salad can still be special, as this recipe proves. "I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing," says DeLoris Nance from Auburn, Washington.
Recommended: Fresh, Balanced & Filling No-Cook Summer Dinners
VERIFIED BY Taste of Home Test Kitchen
- 1 medium apple, chopped
- 1 celery rib, chopped
- 1/2 cup dried cranberries
- 1/3 cup mayonnaise
- 1 tablespoon sugar
- 2 teaspoons lemon juice
- In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat. Yield: 2 servings.
Originally published as Cranberry Waldorf Salad in Taste of Home October/November 2002, p23
Reviews forCran-Apple Waldorf Salad
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Reviewed Sep. 4, 2013
"I've used dried currants (next to the raisins at the store) in this recipe. I also add walnuts - more like restuarants serve then."