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Cran-Apple Turnovers

 Cran-Apple Turnovers
Our Test Kitchen staff filled these flaky phyllo-dough triangles with refreshing fruit. Prepare the turnovers for a low-sugar snack or a fun addition to a brunch.
4 ServingsPrep: 25 min. Bake: 20 min. + cooling

Ingredients

  • 2/3 cup diced peeled tart apple
  • 1/4 cup dried cranberries
  • Sugar substitute equivalent to 4 teaspoons sugar
  • 2 teaspoons 100% orange marmalade spreadable fruit
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 sheets phyllo dough, (14 inches x 9 inches)
  • 2 tablespoons butter, melted
  • 1/4 teaspoon confectioners' sugar

Directions

  • In a small bowl, combine the first seven ingredients; set aside.
  • Place one sheet of phyllo dough on a work surface; lightly brush
  • with butter (keep remaining phyllo dough covered with plastic wrap
  • and a damp towel to keep from drying out). Fold dough in half
  • widthwise, making a 9-in. x 7-in. rectangle; lightly brush with
  • butter. Cut dough in half lengthwise, making two 9-in. x 3-1/2-in.
  • strips.
  • Place 1 heaping tablespoon of apple mixture on the lower corner of
  • each strip. Fold dough over filling, forming a triangle. Continue
  • folding, like a flag, to the end of the strip. Lightly brush with
  • butter, making sure all edges are sealed. Repeat with remaining
  • phyllo dough and filling to make six more turnovers.
  • Place turnovers on a baking sheet lightly coated with cooking spray.

2 of 2

Cran-Apple Turnovers (continued)

Directions (continued)

  • Bake at 375° for 16-20 minutes or until golden brown. Cool on a
  • wire rack. Lightly dust with confectioners' sugar. Yield: 4
  • servings.
Nutritional Facts: 2 turnovers equals 127 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 139 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch, 1/2 fruit.