Back to Cran-Apple Turkey Skillet

Print Options


Card Sizes

Cran-Apple Turkey Skillet Recipe

Cran-Apple Turkey Skillet Recipe

“This quick and easy skillet meal has such wide appeal that it will become one of your favorite go-to recipes.” —Lisa Renshaw, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 2 medium apples, peeled and thinly sliced
  • 3/4 cup apple cider or unsweetened apple juice
  • 3/4 cup reduced-sodium chicken broth
  • 1/3 cup dried cranberries
  • 1/8 teaspoon ground nutmeg
  • 3 cups cubed cooked turkey breast
  • 1 package (6 ounces) corn bread stuffing mix


  • 1. In a large skillet, combine apples, cider, broth, cranberries and nutmeg; bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until apples are tender, stirring occasionally.
  • 2. Stir in turkey and stuffing mix. Cook, covered, 2-3 minutes or until liquid is almost absorbed. Yield: 6 servings.

Nutritional Facts

1 cup equals 267 calories, 2 g fat (trace saturated fat), 60 mg cholesterol, 630 mg sodium, 36 g carbohydrate, 2 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit.

Reviews for Cran-Apple Turkey Skillet

Sort By :
Reviewed Oct. 25, 2015

"Very easy to make. Good taste. Not blow my mind good or anything, but good. I will probably make it again but not on a regular basis. I used butterball lunch meat turkey from the deli department, cut thick, because i made this when it wasn't thanksgiving so i didn't have leftovers and it worked great."

Reviewed Jan. 25, 2011

"not great but good my three-year-old really liked it ."

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer