- 2 medium apples, peeled and thinly sliced
- 3/4 cup apple cider or unsweetened apple juice
- 3/4 cup reduced-sodium chicken broth
- 1/3 cup dried cranberries
- 1/8 teaspoon ground nutmeg
- 3 cups cubed cooked turkey breast
- 1 package (6 ounces) corn bread stuffing mix
- In a large skillet, combine apples, cider, broth, cranberries and nutmeg; bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until apples are tender, stirring occasionally.
- Stir in turkey and stuffing mix. Cook, covered, 2-3 minutes or until liquid is almost absorbed. Yield: 6 servings.
Originally published as Cran-Apple Turkey Skillet in Healthy Cooking October/November 2010, p61
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed Jan. 25, 2011
"not great but good my three-year-old really liked it ."