- 1 cup fresh or frozen cranberries
- 6 large apples, peeled and coarsely chopped
- 1/2 cup sugar
- 1/3 cup apple juice
- 1/4 teaspoon ground mace
- 1/8 teaspoon ground coriander
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate. Yield: about 4 cups.
Reviews for Cran-Apple Sauce
"It's a very special taste, we love it!"
"We really liked the flavor of this cran-apple sauce, but I didn't even bother to puree it; just mashed it a bit with a potato masher. We found it to be delicious served warm with roast pork for Christmas dinner, although it is also good cold. A definite keeper recipe!"