I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. —Stella Kalynchuk, Whitehorse, Yukon
Featured In: 40 Condiments You Can Make at Home
- 1 cup fresh or frozen cranberries
- 6 large apples, peeled and coarsely chopped
- 1/2 cup sugar
- 1/3 cup apple juice
- 1/4 teaspoon ground mace
- 1/8 teaspoon ground coriander
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate. Yield: about 4 cups.
Originally published as Cran-Apple Sauce in Country Woman September/October 1992, p31
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Reviewed May. 8, 2013
"It's a very special taste, we love it!"