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Cran-Apple Sauce Recipe

Cran-Apple Sauce Recipe

Meet the Cook: I don't like my pancakes with syrup, so I pour this sauce over them instead. It goes great with chocolate cake, carrot cake or any other type of cake also. Both my husband and I love cranberries. We use them with chicken, turkey and pork...on ice cream or on pudding...or, when it's hot, just eat them plain or with some whipping cream. I've always enjoyed cooking - and it makes me feel good inside when I know other people enjoy my cooking, too. -Stella Kalynchuk, Whitehorse, Yukon
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min. + cooling YIELD:8 servings


  • 1 cup fresh or frozen cranberries
  • 6 large apples, peeled and coarsely chopped
  • 1/2 cup sugar
  • 1/3 cup apple juice
  • 1/4 teaspoon ground mace
  • 1/8 teaspoon ground coriander


  • 1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate. Yield: about 4 cups.

Nutritional Facts

1/2 cup: 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 0 protein.

Reviews for Cran-Apple Sauce

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Akita.SheWalksOnIce User ID: 7255198 11875
Reviewed May. 8, 2013

"It's a very special taste, we love it!"

Mrs_T User ID: 941931 16654
Reviewed Jan. 21, 2012

"We really liked the flavor of this cran-apple sauce, but I didn't even bother to puree it; just mashed it a bit with a potato masher. We found it to be delicious served warm with roast pork for Christmas dinner, although it is also good cold. A definite keeper recipe!"

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