Cran-Apple Sauce Recipe
Cran-Apple Sauce Recipe photo by Taste of Home

Cran-Apple Sauce Recipe

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Meet the Cook: I don't like my pancakes with syrup, so I pour this sauce over them instead. It goes great with chocolate cake, carrot cake or any other type of cake also. Both my husband and I love cranberries. We use them with chicken, turkey and pork...on ice cream or on pudding...or, when it's hot, just eat them plain or with some whipping cream. I've always enjoyed cooking - and it makes me feel good inside when I know other people enjoy my cooking, too. -Stella Kalynchuk, Whitehorse, Yukon
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Cook: 10 min. + cooling
MAKES: 8 servings

Ingredients

  • 1 cup fresh or frozen cranberries
  • 6 large apples, peeled and coarsely chopped
  • 1/2 cup sugar
  • 1/3 cup apple juice
  • 1/4 teaspoon ground mace
  • 1/8 teaspoon ground coriander

Nutritional Facts

1 serving (1/2 cup) equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 32 g carbohydrate, 2 g fiber, trace protein.

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate. Yield: about 4 cups.
Originally published as Cran-Apple Sauce in Country Woman September/October 1992, p31

Nutritional Facts

1 serving (1/2 cup) equals 124 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 32 g carbohydrate, 2 g fiber, trace protein.

Reviews for Cran-Apple Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed May. 8, 2013

It's a very special taste, we love it!

MY REVIEW
Reviewed Jan. 21, 2012

We really liked the flavor of this cran-apple sauce, but I didn't even bother to puree it; just mashed it a bit with a potato masher. We found it to be delicious served warm with roast pork for Christmas dinner, although it is also good cold. A definite keeper recipe!

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